Last night, Ladurée, the French tearoom and patisserie, revealed its new decor and menu at its original Dubai Mall branch, which is soon to mark its 9th birthday. Coinciding with a visit from global president David Holder, Ladurée hosted a special event with media and bloggers to showcase its modern new décor and locally-inspired savoury menu.
Hoping to bring Ladurée to a new generation whilst also staying true to the brands values, the aim of the refurbishment was to transform the branch to offer customers a unique culinary experience that is like stepping into a modern Parisian tearoom. All the interior design was uplifted using its famous pastel shades of green and pink to bring a warm yet refined ambiance.
To appeal to tourists and residents alike, Chef Romain has created a new breakfast and salad menu especially for the Dubai tearoom. Chef Romain also added new dishes based on customer feedback while incorporating the most recent trends to create a diverse new menu that features dishes from around the world, including Salmon Benedictine Eggs and a Salmon Poke Bowl.
“At Ladurée, we are exceptionally proud of the success our original Dubai Mall branch has achieved in the last nine years. Our customers are always seeking something different and so we wanted to totally refresh this branch to offer a new and authentic Ladurée experience. This country has a special place in our hearts as we now have six branches in the UAE, having opened four in the last two years and we are always looking to expand into new locations.” – David Holder