To celebrate the changing of the seasons, La Petite Maison has launched a brand-new spring menu which showcases some of the best seasonal ingredients available. Guests can enjoy a light touch and the delicate tastes of the Mediterranean, across shareable appetizer and entrees, a decadent new dessert, and a refreshing cocktail.
You start off with a non alcoholic cocktail, Time After Thyme; a refreshing spritzer with just the right blend of fresh flavours followed by Mussels Provençale with Paprika and Lamb’s Lettuce Salad as your appetizer and salad option. the main course has many scrumptious options such as Beef Ragout Pappardelle, Whole Lobster, Wild Caught monkfish, White Asparagus Season Arrives, Asparagus and Morels Risotto, or Rigatoni Pasta with Morel Mushrooms.
To finish off this amazing meal, you can totally dig into the mouth watering Lemon Posset and Caramelised Grapefruit for dessert.
La Petite Maison Dubai and Abu Dhabi open for lunch from 12-noon until 3:30pm. Dubai restaurant opens for dinner from 7pm until 11:30pm while Abu Dhabi opens from 6pm until 11pm.